Taste Of Punjab
Our skilled Indian chef’s work meticulously on this venture with us.
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VEG KOFTA
Exotic Indian gravy with mix of vegetable dumplings dunked in an onion tomato based gravy spiced with garam masala and...
Rs 85K
PUNJABI DAL HANDI
Yellow dal, chana dal, black dal, rajma cooked in punjabi tadka with red chilli powder
Rs 80K
NAVRATTAN KURMA
Mix vegetable, cottage cheese, fresh fruit, dry fruit, cooked in creamy gravy garnished with dry fruit
Rs 75K
MUSHROOM MASALA
Boiled mushroom cooked with onion, tomato, ginger, garlic paste, in Indian spices, garnished with coriander and green chilli
Rs 75K
MUSHROOM DO PYAZA
Boiled mushroom cooked with dice onions, tomato, ginger, and garlic paste, in Indian spices, garnished with coriander and green chili
Rs 75K
MIX VEG
Mix vegetables, cottage cheese, and dry fruit, cooked in creamy gravy garnished with dry fruit
Rs 70K
MATAR PANEER
Cottage cheese and peas with tomato ginger, garlic gravy, spiced with garam masala.
Rs 75K
MALAI KOFTA
potato and cottage cheese spiced balls in creamy cashew and aromatic tomato-based curry.
Rs 90K
DAL PALAK
Nutritious Indian curry where toor dal (lentil) is cooked with spinach, spices and herbs.
Rs 79K
DAL KHICHDI
Most comforting South Asian cuisine made of rice and lentil tampered with ghee, hing (asafetida ), and cumin seeds