Explore the exquisite offerings of Punjabi Grill’s culinary delights!

Bali is loved for its scenic views, welcoming people, and diverse culture. Hence, visiting Bali can be quite a memorable experience. Let nothing get in your way to make this beautiful opportunity all the more enjoyable by savouring the rich Indian delicacies offered by the best authentic Indian restaurant in Bali!

Punjabi Grill is quite well known for the delectable palate they have to offer. The team of professional Indian chefs takes much care and happens to be dedicated to their task to ensure that you only get the best of Indian culinary experience when opting for Punjabi Grill!

Proud of the variety Punjabi Grill has to offer, one can always choose based upon what it is they wish to have, be it vegetarian or non-vegetarian, or be it pertaining to North Indian cuisine or South Indian delicacies. It is all covered with something to suit everyone’s taste!

Read more to better know about some of the most loved dishes served at Punjab Grill.

• Tandoori Chicken: It is one of the most popular dishes all across the world. Punjabi Grill’s tandoori chicken stands out and is much loved for its soft and succulent texture obtained by marinating in a mixture of authentic Indian spices and yoghurt before baking. The smoky, charred flavour and brilliant colour keep people invested and have them returning for more.
• Punjabi Paneer Tikka: Loved by people who come to seek delectable vegetarian options. Punjabi Paneer Tikka is a people’s favourite for its rich marinade and smokey charred texture. Spices and yoghurt are used to marinate the paneer cheese before it is skewered and grilled in a tandoor oven to prepare this dish. Its appeal lies in its genuine taste and high-quality ingredients.
• Malai Kofta: It has quite a thick and creamy texture with the sauce being quite savoury with kofta, potatoes, and spices, making it a people’s favourite. It is the perfect combination of sweet and salty in flavour. Hence, a must-order dish at Punjabi Grill, usually served with basmati rice or naan.
• Afghani chicken: The flavour and aromatic marinade of the Afghani chicken at Punjabi Grill leave customers feeling satisfied and often has them returning for more. The marinade is made by combining yoghurt, ginger, garlic, and various spices together. The tender chicken is cooked to perfection in a tandoor oven, resulting in a dish that is flavorful and appetising in its overall presentation.
• Shezwan Fried Rice: The unique fusion of Indian and Chinese flavours makes the Shezwan Fried Rice served at Punjabi Grill one of the restaurant’s most popular dishes. A sauce made with Szechuan peppercorns that is fiery and sour is poured over rice and vegetables that have been stir-fried. The dish’s robust flavours and mouthwatering consistency have made it very popular not only among locals but also with tourists.

Now that you have a better idea of the various dishes loved by people opting for Punjabi Grill, wait no more. Punjabi Grill, the best Indian restaurant in Ubud, looks forward to serving you! Gain more information, explore www.punjabigrillbali.com.